2009 Restaurant Menu

Menu For Uncorked & Unplugged 2009

Thank you to all of the restaurants below for their commitment to Uncorked & Unplugged 2009!

	Gazpacho with avocado ice cream Red velvet cupcakes
	Beef short rib wonton taco with fresh mango salsa
	Pulled pork sandwiches served with sweet coleslaw Apple cobbler
	Chickpea Ceviche - a tangy combination of chickpeas, onions, cucumbers and tomatoes tossed with a sweet tamarind, mint and yogurt sauce
	Sliced steak brushetta with gorgonzola dolce, arugula, fennel, charred tomato, shaved parmigiano-reggiano and Tuscan Italian dressing
	Tacos Cascabel - Chicken sauteed in cascabel sauce on soft corn tortillas with cotija cheese, marinated onions and cilantro Chips and salsa Laredo
	Prime New York strip loin on a shiitake mushroom with a port truffle reduction
	St. Louis Style Ribs - hand rubbed with Dave's secret blend of spices and pit-smoked over a sweet hickory fire, then slathered with sauce to seal in the flavor and caramelize for a touch of crispiness Creamy Coleslaw - a zesty slaw that is pineapple sweet with a hint of horseradish Dave's Famous Bread Pudding - house-made bread pudding smothered in pecan praline sauce and served with whipped cream
	Traditional Cannoli - a crispy pastry shell filled with a mixture of sweetened ricotta cheese, spices with chocolate chips folded in and topped with powdered sugar Bruschetta - diced tomatoes, chopped garlic and basil tossed in olive oil and served on a crostini topped with fresh grated parmesan cheese
	Beef burgers with fresh mozzarella, roma tomatoes and roasted garlic
	Yaki Taco – flour tortilla stuffed with marinated chicken, teriyaki sauce, jack cheese, and pineapple topped with lettuce and scallions Tortilla Soup – a hearty soup with chicken and fresh vegetables, topped with jack cheese
	Wango Mango Chicken - marinated & sliced chicken breast wok'd with fresh mangos and spinach in a sweet chili sauce Long Life Chicken & Rice Soup - chicken noodle soup with rice and Asian spices Emerald Spinach Salad - fresh spinach tossed with marinated chicken breast, strawberries, carrots, tomatoes, candied walnuts, and bleu cheese crumbles in a raspberry-walnut dressing
	Delectable chocolate dessert fondue with strawberries and marshmallows
	Pan seared shrimp and scallop “steak” wrapped in sizzling jalapeno bacon topped with citrus-chile jelly
	Oatmeal chocolate chip, black & white chippers, brownie bites and coffee
	Shrimp spring rolls with mango sweet & sour sauce Kareage chicken with curry aioli
	Garlic Herb Shrimp Grilled Gourmet Taco – corn tortillas topped with toasted cheeses, habanero citrus salsa, garlic herb shrimp, crisp bacon, cilantro/onion, cotija cheese, creamy chipotle picante sauce and sliced avocado Chicken Grilled Gourmet Taco – corn tortillas topped with toasted cheeses, habanero citrus salsa, grilled chicken, crisp bacon, cilantro/onion, cotija cheese, creamy chipotle picante sauce and sliced avocado World’s Famous Fish Taco – crispy beer-battered fish, shredded cabbage, mild salsa, and our tangy white sauce
	Holy Grail Shrimp Cocktail - blended clamato and lime juice with avacado and bay shrimp Pork Street Tacos - marinated pork with pico de gallo and lime juice
	Starbucks coffee and sweet treats
	Classic sliders Hawaiian poke stack
Executive Club and Post Party Menu
Martini Bar Only	Dirty Martini - Ketel One Vodka and olive juice Cosmopolitan - Ketel One Citroen Vodka, Citronge, and cranberry juice The Blue Martini - Ketel One Vodka, Citronge, Blue Curacao, sour mix and orange juice
	Thai pizza, barbecue pizza, pepperoni pizza, tomato basil pizza and other gourmet pizza samplings
	Gourmet selections from their menu
	Prime rib Red, White and Bleu Potato Salad - red skin potatoes, carmelized onion, bleu cheese and peppers Homemade beer flavored ice cream Specialty Rock Bottom brew
	Veal osso bucco ravioli
	Gourmet selections from their menu

Menu For Uncorked & Unplugged 2009

Main Event Menu

Executive Club and Post Party Menu